- 14 oz. can of artichoke hearts - packed in water not oil
- 3/4 c. mayonnaise
- 1/4 c. Parmesan cheese
- 1 tsp. lemon juice
- dash of garlic powder
- Preheat oven to 350 degrees
Drain and chop Artichoke Hearts (finely). In a medium bowl, mix all ingredients together. Spread into ungreased pie pan or shallow 1 qt. baking dish. Bake for approximately 20-30 minutes until lightly brown. Serve with Scoops, Crostini, or whatever bread or chips you love.
Variation: for a cheesier version, less dip like
- 1/2 c. mayonnaise
- 1/2 c. Parmesan cheese
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