Adam Seger's Monthly "Happy Hour" Cocktail Class
Thursday, March 19, 5:30pm - 6:30pm
325 W. Huron, Chicago, IL 60610
Every third Thursday of the month, master mixologist, Adam Seger, demonstrates how to prepare two custom cocktails with seasonal ingredients. March's class, "Spice and Ice", will focus on incorporating spices into top-shelf cocktails. Think fresh ground cinnamon and fennel, dried ginger, Szechuan peppercorns and so much more. Seger will demonstrate the "Mango-Ginger-Habanero Daiquiri" and the "Chadwick Mojito". So go to Nacional 27 on the 19th to sip cocktails, nosh on passed appetizers and take the recipe cards home.
The fee is $20 per person. Please click the following link to for more info. And to reserve tickets:
http://www.nacional27.net/
Thursday, March 19, 5:30pm - 6:30pm
325 W. Huron, Chicago, IL 60610
Every third Thursday of the month, master mixologist, Adam Seger, demonstrates how to prepare two custom cocktails with seasonal ingredients. March's class, "Spice and Ice", will focus on incorporating spices into top-shelf cocktails. Think fresh ground cinnamon and fennel, dried ginger, Szechuan peppercorns and so much more. Seger will demonstrate the "Mango-Ginger-Habanero Daiquiri" and the "Chadwick Mojito". So go to Nacional 27 on the 19th to sip cocktails, nosh on passed appetizers and take the recipe cards home.
The fee is $20 per person. Please click the following link to for more info. And to reserve tickets:
http://www.nacional27.net/