217 W. Huron St, Chicago
312.624.9975
By Neonu
Graham Elliott Bowles, former Chef at Avenues in the Chicago Peninsula Hotel, the youngest four star chef in America, and a James Beard award nominee , recently opened Graham Elliott in River North. This restaurant has received a lot of buzz since its opening. Bowles described part of his philosophy as fine dining, redefined. He wants to provide fine dining in a more casual atmosphere. Casual is a relative term and I would describe the atmosphere as the more
debatable business casual. Although there are not white table cloths, it is obvious that a lot of money was well-spent on decor. The guests filled both the bar area and the tables and were a very well-dressed trendy crowd. Graham Elliott is very lively.
Another reason, I was anxious to visit was that Lynn House (former Drawing Room mixologist) is the Director of Beverages and has designed Graham Elliott's cocktail menu. Ms. House is still using fresh ingredients and creating delicious concoctions. My favorite was the cocktail made with Cachaca.
I ate from the snack menu. The truffle scented popcorn (warning to those on dates it does have garlic) is a must have. I also enjoyed the buffalo chicken wings and fried tuna balls. Both the brownie and spice krispie treats desserts were delicious. The peach cobbler dessert, unfortunately, was an unbreakable cookie that could not be eaten.
I understand the Bowles hopes to open additional restaurants in Chicago and around the country. You may want to review the menu before you go to Graham Elliott to be sure Bowles approach to contemporary American suits your taste.
Reservations suggested. $$$$
debatable business casual. Although there are not white table cloths, it is obvious that a lot of money was well-spent on decor. The guests filled both the bar area and the tables and were a very well-dressed trendy crowd. Graham Elliott is very lively.Another reason, I was anxious to visit was that Lynn House (former Drawing Room mixologist) is the Director of Beverages and has designed Graham Elliott's cocktail menu. Ms. House is still using fresh ingredients and creating delicious concoctions. My favorite was the cocktail made with Cachaca.
I ate from the snack menu. The truffle scented popcorn (warning to those on dates it does have garlic) is a must have. I also enjoyed the buffalo chicken wings and fried tuna balls. Both the brownie and spice krispie treats desserts were delicious. The peach cobbler dessert, unfortunately, was an unbreakable cookie that could not be eaten.
I understand the Bowles hopes to open additional restaurants in Chicago and around the country. You may want to review the menu before you go to Graham Elliott to be sure Bowles approach to contemporary American suits your taste.
Reservations suggested. $$$$
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