Here is a popular holiday dessert. You can substitute sweet potatoes or acorn squash and it is still delicious.
• 3 eggs 1/8 teaspoon cloves
• 1 can (1 lb.) pumpkin ½ teaspoon salt
• ½ cup packed light brown sugar ¾ cup milk or half and half
• ½ cup granulated white sugar ½ cup heavy cream
• 1 teaspoon cinnamon 9-inch unbaked pie shell
• ½ teaspoon ginger Whipped cream
• ¼ cup nutmeg
Preheat oven to 350 degrees. In large bowl, beat eggs slightly. Add pumpkin, sugars, spices, salt and beat until well blended. Slowly add milk and cream. Pour into shell. Bake 60 to 70 minutes or until knife inserted in center comes out clean. Cool on rack. Just before serving, decorate pie with Whipped cream. Refrigerate any leftover.
Remember keep it simple and fast.
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