Thursday, August 28, 2008

O' Corner: Dulcie's Cheese Cake

Years ago I lived in Virginia Beach, VA. I was a young wife raising young children in a neighborhood of other young wives with young children. Most of them were wives of servicemen. One of my fondest memories is of seeing the Blue Angels or the Thunderbirds fly over our house during their air shows. I was away from my family and old friends, so as neighbors we babysat for each other and shared recipes, housekeeping, and child-rearing information. The following recipe is from the wife of a naval pilot. Their son and my son were best friends who would spend their days racing up and down the block on their Super Hot Wheels.


DULCIE’S CHEESE CAKE

  • 16 ounce cream cheese
  • 2/3 cup sugar
  • 3 eggs
  • 1 teaspoon Vanilla


Mix all ingredients together. Beat well by hand. Bake in greased glass pie plate (no crust). At 350 degrees for 30 minutes. Cool.

  • 8 ounces sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla


Mix together the three ingredients. Pour over pie and bake at 350 degrees for 10 minutes. Chill. Top with cherry or blueberry pie filling.

Until next Wednesday, Remember Keep it Simple and Fast.

1 comment:

Anonymous said...

I tried this recipe. It was easy and fast. Everyone that tried it thought it was very good and light. I will prepare it again. For the holidays, I will try toppings.