I give thanks that I am awake and aware to the absolute delights of being on this plane and in this body, of loving and being loved, seeing God in everything and in everyone. I understand and accept that it is all magical, unknowable, perfect, and all mine!
Rev. Nancy Zala (innervisions@agapelive.com)
Thursday, July 22, 2010
Monday, July 19, 2010
Wednesday, July 14, 2010
One SixtyBlue: 5 Stars!
1400 W. Randolph St.
Chicago, IL 60607
312.850.0303
http://www.onesixtyblue.com/
One SixtyBlue, Michael Jordan's restaurant, has absolutely fabulous contemporary American food and beautiful presentations. What I love most is the fact that many of your vegetables where grown and picked freshly from One SixtyBlue's onsite urban garden. That right, it has a full beautiful garden in the back parking lot and growing on the side of the building. Amazing use of space and proof that you can grow whole foods right in the middle of city. A great reason to eat all your vegetables. Thank you One Sixty Blue!
Some of the dishes that remind me how I became a foodie:
Chicago, IL 60607
312.850.0303
http://www.onesixtyblue.com/
One SixtyBlue, Michael Jordan's restaurant, has absolutely fabulous contemporary American food and beautiful presentations. What I love most is the fact that many of your vegetables where grown and picked freshly from One SixtyBlue's onsite urban garden. That right, it has a full beautiful garden in the back parking lot and growing on the side of the building. Amazing use of space and proof that you can grow whole foods right in the middle of city. A great reason to eat all your vegetables. Thank you One Sixty Blue!
Some of the dishes that remind me how I became a foodie:
- The poached egg duck salad
- Virginia soft shell crab
- The Washington Wild King Salmon, with red bliss potato, duck fat has potatoes (yes 2 super delish potatoes), grilled scallions, and horseradish cream
- The Charred Octopus & Grilled Squid, with goat meatballs, Wisconsin watercress pesto, chickpeas, pickled baby turnips, and chili oil
And dessert - I don't care how full you are, you must order something preferably several things. Believe me it's worth the gluttony.
SPECIALS
MONDAY NIGHT FLIGHTS
First Monday of each* month, 6, 7 & 8pm seatings, @ Blue Bar only. Savor a six-pour flight perfectly paired with a seasonal six-bite tasting menu for only $47, INCLUSIVE of tax & gratuity. Winery and menu changes monthly.
*one sixtyblue will host our next flight night the 2nd Monday in September.
FRIED CHICKEN & CHAMPAGNE
Wednesdays @ Blue Bar only. Dine on our $8 fried chicken dinner served with Asian pear slaw, house-made waffle with truffle butter and hand sliced potato wedges. Add a bit of fizz to the evening with Champagne by the glass.
BURGERS, BEERS & BEATS
Thursdays, 6–10pm @ Blue Bar only. Start your weekend early and join us Thursday evenings for $4 signature burgers, $4 craft beers (selection changes weekly).
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