Monday, June 30, 2008

Evenings in Vogue: 5 Stars


By Neonu

This past week Vogue, Mens Vogue, Marc Brooks (Room 21 and Park 52 owner) and Miae Lim (Japonaise and Brasserie Ruhlmann owner) hosted Evenings in Vogue. It was a wonderful event at Brasserie Ruhlmann. The event was described as, "summer's most inspired choices in fashion, luxury, and beauty." And there could not be a better description for this exclusive event.

The guests were both beautiful and fashionable. Brasserie Ruhlmann's glamorous Art Deco design exudes luxury. A line of staff stood at the entrance to offer guests premium specialty cocktails, champagne, and wine. The hors d'oeuvres were exquisite. Models adorned this year's hottest fall fashions from a platform as a centerpiece to the room. And to top it off it was a perfect summer Chicago night and Brasserie Ruhlmann has an enormous outdoor lounge patio.

It was an evening in excellence.

PLAY IT AS IT LIES

HERON GLEN GOLF COURSE: 5 stars
110 State Hwy 202/31

Ringoes, NJ 08551

908.806.6804

by Jeff

Can anyone do it better? This is a question I’ve asked myself since last week. Before I go any further, let me explain. Recently, I was a playing guest at the 2008 Invitational at Heron Glen Golf Course ("HGGC") in Ringoes, NJ. This piece of perfection masquerading as a golf course has only been open for 6 years and is already a perennial favorite! Hunterdon County residents would probably prefer this course remain a secret, just for them. Too late, I’m going to let the cat out of the bag right now.

Prior to 2002, there was nothing on this property except landfill. Course designer Dan Schlegal, along with the Hunterdon County Association transformed this site using “magic.” They created a synergy between golf serenity and the wondrous harmony of nature. One more thing, they’re still not done. They welcome your suggestions on how to make it even better. Not many courses do that these days.

HGGC is a combination parkland and links style course, meaning, it’s wide open, for the most part, but there are some trees to make things interesting. The course layout, from hole to hole, seems to be married to the landscape of the area. It’s subtle mounding, elevation changes, strategic ponds, and environmentally sensitive areas are all an integral part of the decision making process involved in determining how you play the course. Because this course was built using bent grass, you can expect to get fair bounces in the fairways and true rolls for putting on the greens promoting fair play.

I’ve played this course in the past and I’ll drive from NYC, in a heartbeat, to play there every chance I get. The ”conditioning” (upkeep) of the course is always superb, not just for tournaments. Just because you label a course “championship”, doesn’t necessarily make it so. HGGC is of that pedigree.

Here’s the secret. It’s not just the course that brings you back, it’s the staff. Heron Glen is managed by Kemper Sports Management (KSM), out of Chicago, IL. Everyone there CARES. That’s their job and they are very effective at it. HGGC. and KSM. make you feel like family. You can go anywhere you’d like for your tournaments, outings and functions. Chances are, most of the time, it’s just an available piece of property for rent. But, come to the HGGC to play, or to just speak to a staff member and I guarantee this will be your destination of choice. You can take my word for it, ask a local golfer, or ask a past/present tournament host. They keep returning! I asked the question earlier. Can anyone do it better? Hmmm? Well, Tiger Woods literally just won the 2008 US Open championship on one leg. HGGC, the staff, and course are right up there.

Remember, this is our secret now. Play it as it lies.

Price: $71

Par 72, Slope 74.1, Rating 135, Yardage 7065

Sunday, June 29, 2008

Graham Elliott: 3 Stars


217 W. Huron St, Chicago
312.624.9975

By Neonu

Graham Elliott Bowles, former Chef at Avenues in the Chicago Peninsula Hotel, the youngest four star chef in America, and a James Beard award nominee , recently opened Graham Elliott in River North. This restaurant has received a lot of buzz since its opening. Bowles described part of his philosophy as fine dining, redefined. He wants to provide fine dining in a more casual atmosphere. Casual is a relative term and I would describe the atmosphere as the more debatable business casual. Although there are not white table cloths, it is obvious that a lot of money was well-spent on decor. The guests filled both the bar area and the tables and were a very well-dressed trendy crowd. Graham Elliott is very lively.

Another reason, I was anxious to visit was that Lynn House (former Drawing Room mixologist) is the Director of Beverages and has designed Graham Elliott's cocktail menu. Ms. House is still using fresh ingredients and creating delicious concoctions. My favorite was the cocktail made with Cachaca.

I ate from the snack menu. The truffle scented popcorn (warning to those on dates it does have garlic) is a must have. I also enjoyed the buffalo chicken wings and fried tuna balls. Both the brownie and spice krispie treats desserts were delicious. The peach cobbler dessert, unfortunately, was an unbreakable cookie that could not be eaten.

I understand the Bowles hopes to open additional restaurants in Chicago and around the country. You may want to review the menu before you go to Graham Elliott to be sure Bowles approach to contemporary American suits your taste.

Reservations suggested. $$$$

DIVORCE: A MAN'S PERSPECTIVE

LL'S STORY: Part One

by Angela

I know I said I was going to interview divorced men as a follow-up to my previous column, but I know of a man, I will call him LL, who was separated, and then widowed before he had the chance to divorce. He has an interesting take on this topic.

Here are some things you should know about him. He knew his wife for three years before they were married. They were married for eighteen months before he asked her for a divorce. This was because he discovered she had been intimate with his best friend while he was stationed overseas in the Armed Forces. At the time of their separation, they had one child, a boy, who was thirteen months old. They shared custody for the first seven years of their son’s life. When LL moved out of their home state, his wife also moved, but she moved with his son to an undisclosed location. This lasted for four years. They were separated for sixteen years before she died. He is still single. When I asked him why they never got divorced, he insisted she just refused.

How were you affected by your separation?
I lost my family unit. I suffered disappointment, betrayal, and feelings of hostility. I was disappointed in who she turned out to be, she was not the person I thought she was when I married her. I was hostile over the situation that led to me wanting a divorce.

How did the hostility manifest?
It didn’t for the longest. I guess it was bottled up inside. Then, when I was stationed in Cuba (I was in the Navy when I was married and separated), I ran into one of the sources of my hostility. At first we greeted each other with a pound and a half-a-hug. But, then, I lost it. I seriously lost it with this person. I beat the hell out of him. My mates had to pull me off. But he never said a word. Neither of us said a word. He just took it like a man.

How did you feel after?
Indifferent

To whom?
To everyone involved.

Did you ever try to be friends with the person you assaulted?
Sure. At one time we were like family; so I tried. I visited him But, after fifteen minutes in his company, I felt physically ill and had to leave. I knew being friends was not being true to myself; so I never tried again.

How did your family and friends react?
They were shocked at first. But I was not affected by their feelings. It was my life and my choice.

How was your relationship with your child affected?
When my child was seven years old, my ex took him away and I didn’t get to see him for four years. She didn’t tell me where they were. She prevented me from seeing him. I lost four years of his life. When we finally got to be together, my son and I had to relearn each other. The gap hurt then, still hurts now. Being apart, hurt.

How did you get through the bad times?
With faith and trust in God.

Were you optimistic about your future?
Eventually, yes.

You say eventually. How long after your separation did you start dating?
Five years.

Why so long?
It just happened to be that way. I just didn’t feel like being bothered with any other person but my child. I was giving him all my energy.

Does that mean for five years you had no intimate relationships of any kind?
None

Did you miss it?
Absolutely. But, it was not what was driving me or at least it wasn’t what was driving me during that period.

Then what was?
My child.

You sound bitter. Why?
I went through some really tough times regarding my child. I still hate that she tried to besmirch my reputation as a father.

How did she do that?
She tried to paint me as a deadbeat dad.

Were you?
No. At first we had joint custody. Then I had primary custody. Then when she took custody, I was there for my child, when she let me. I helped raise my child and even when I moved I kept in touch.

Did you pay child support?
Yes.

Then, what happened?
She had me hauled into court on lies and I got sent to jail.

Wow! How did that happen?
I brought paperwork into court disproving all her allegations against me. But, the judge wouldn’t even look at them. He threw them aside, turned to her, and asked her what she wanted. She said she wanted me to go to jail and that’s where I went.

That must have been very hard?
It was because it wasn’t true. I was, am a good father. And I paid child support. That is what gets me. Not the courts or the system. Her. She didn’t have to lie. She didn’t have to use my child against me. But she did and I didn’t deserve that.

So why you don’t resent the judge who sent you to jail?
I resent the one thing he said to me. He said, “if you were half the father to your son that your father is to you, you wouldn’t be here right now.”

I see you have remembered it word for word.
Yeah. It’s a brand in my skin.

Friday, June 27, 2008

Friday in Chicago

Friday, June 27

Chaka vs. Stevie Tribute @ Cuatro
2030 S. Wabash
10pm - 2am no cover

"Last Friday" by the Professional Afterwork Committee
Appetizers and Martini specials including the introduction on the P.A.Cotini!
5:00 pm - 10:00 pm
China Grill at the Hard Rock Hotel, 230 N. Michigan Ave., Chicago, IL 60601, 312-334-6700

Barry Harris Trio @ Jazz Showcase
June 27- 29
Fri-Sat, Sets at 4 PM and 8 and 10 on Sundays
809 S. Plymouth Ct. (South Loop)
312.360.0234

Thursday, June 26, 2008

Pearl East: 5 stars



1191 Northern Blvd. (Community Dr.)
Manhasset, NY 11030
Phone:516-365-9898
Fax: 516-365-8813



By Angela

Looking for an elegant place to dine, want to impress your boss or your date, Pearl East is the place of choice. It is located on a hill, on the busy strip of Northern Blvd, not too far from Macy���s. From a distance it is nothing special. In fact, if you did not know any better, you would never see this place and if you did, you would never think to eat here. It is very non-descript. But, as I say, that is from a distance. But, when when you reach the doors you immediately realize what a colossal mistake you have made. The classy but understated elegance is obvious. You have just entered a world of beauty, ambiance, grace and fine dining.

The restaurant is beautiful. It is a serene setting of glass and marble. The wall lamps are frosted glass filled with ginko leaves,. There is a huge mosaic column in the center of the warmly inviting back room, along with gold-leafed mirrors, strikingly, patterned walls and a display of Asian kimonos, urns, gongs, statutes and other artifacts. The food is a blend of Cantonese and Japanese cuisine. The tuxedoed waiters provide efficient yet helpful service in this luxurious setting and the tables are comfortable and adequately spaced The wine list ,while not extensive, is filled with delicious cocktails. The lychee martini was incredible.

While the menu was quite impressive, so were the specials. Our appetizers included the special dim sum sampler for two and the dragon and phoenix soup. The soup was served in a beautiful gold and glass double bowl. It was delicious; filled with lobster, beef, egg and asparagus tips. The sampler was also beautiful to behold. It consisted of two lobster dumplings, two chicken dumplings, two vegetable dumplings and two crab dumplings. Not only were they delicious - filled with meat and no filler and wrapped in pastry that was light but not sticky, they were eye catching - presented in the shape of swans, rabbits, goldfish and a purse.

Although the restaurant is known for its Chinese food, the Japanese offerings were also worthy of acclaim. We tried the angry lobster roll, the green lobster roll, the crazy roll and some eel sushi. We should have known our palates would dance for joy. The rolls were innovative but delectable and the eel was so fresh, it had to be from the premium part of the fish (if there is such a spot).

For our main course, we shared the house noodles and the tamarind glazed crispy beef with sesame. In the past, I have had the barbecue shrimp and the fried rice with chicken, raisins, pineapple and cashew nuts. The house noodles were good but the tamarind beef was delicious. The dish was not too spicy and the special sauce did not overpower the meat. The beef was crispy and without a trace of fat. The barbecue shrimp was served with a melange of vegetables and a light soy-based sauce that subtly enhances the flavor of the shrimp. The fried rice was surprisingly good. The cashews did not detract from the other ingredients as I expected. Almost everything I have tried at Pearl East, I have enjoyed.

To top it off, the manager, Joanne, is a gracious hostess, as is the owner, Kathy. They were both polite, helpful, and knowledgeable. To summarize, in case you missed it, the presentation of food was visually stunning, the food fabulous, the cocktail unexpectedly yummy and the ambiance classy, but still warm and inviting. Whatever the occasion, you will not be sorry. To put it in their own words, "Pearl East is a gem not too far east."

Things you should know if you are interested in checking out this spot:
$$$
Sunday -Thursday they are open from noon until 10pm., Friday and Saturday from noon until 11 p.m.
After six p.m. reservations are a necessity
They have a take out menu and delivery for weekday dinner only

Dub does Miami

Bottles
By Westmoreland

Continuing from last week, we got to The Fifth at midnight. My editor covers her impression, here. I don���t remember having an opinion of the place. But when we arrived (at twelve o���clock) the spot had not yet opened. They opened at midnight. People were not even in line. They were sitting several yards away from the velvet rope like they were waiting to buy iPhones. I took the opportunity to gawk. I scanned each young man and woman in line and smirked. I hate to be judgmental, but how dim must you be to seek competitive selection for night club admission? These guys were not going to line up. They were going to wait to be picked to pay. I am na��ve. I admit that. I live in Washington, DC. There are no exclusive clubs at home. If there are, I don���t care to visit. Our ���beautiful people���, in DC, are not so beautiful. They are senators, congressmen/women and lobbyists. I mean we have beautiful people, but, well, not really. The velvet rope-a-dope just would not work in a town where Al Gore is widely regarded as the height of celebrity. We are smart in the capitol. That is our capital.

Three flavors of gangster. Easy ladies, 2/3 of this crew is spoken for.


But, as I have pointed out, Treva���s friends are good-looking. Since I am one generation away from East Baltimore housing projects, I am genetically predisposed to be blue collar. I couldn���t care less about a velvet rope or a VIP or a bottle service, but it was not my birthday. It was Treva���s. As Neonu negotiated our entrance with the gelled-back hair, guy at the door, I was mesmerized by the notion of these kids SITTING AROUND, WAITING FOR THE CLUB TO OPEN. I wondered if they waited for their offices at work to open, or had they waited for their classrooms to open at school. The females were all barely dressed, and the guys were all overdressed. I have a love/hate relationship with the lazy and unmotivated.

When Neonu uttered ���bottle service���, the world slowed to the kind of dramatic cinematic slow motion that Spike Lee has never used, but should. Every sound was sah-looooowed. Every movement was sah-looooowed. I begaaa-yun to calcuuuuuulaaaaaate what the bottle service would cah-uuuuust.

I knew where that burden would be initially borne.

(Sigh)

We walked into the empty club and my mood steadied when I saw the bartender. Outside of our small group of party-people, the club was naked. So was the girl behind the bar.

The bartender was ���dressed��� in a red tube top over a black (double D) bra. She was wearing black boy shorts, red fishnet stockings, and black patent leather heels. Yep. That���s the kind of eye candy that gives pupils cavities. Sommer was her name. Blonde.

The bottle she served us (after gratuity) was almost double the cost of my flight. Why do people keep claiming that Love doesn���t cost anything? I reviewed the bill, balled up my face, and channeled my inner Frodo Baggins to produce The Precious (my Amex). And oh, how The Precious glowed in the dim lighting of this South Beach night club. Just like the magic ring of the Trilogy, there is power in the use of My (plastic) Precious. Each use makes the next use easier, for I have no discipline. And so there we were more premium vodka then we could expect to use (but somehow did). It is, alas, how we roll.

Wednesday, June 25, 2008

O' Corner

Feggas

Asma Samy Chabbi grew up in Casablanca in a huge extended family. Overseen by her mother and aunts, she started baking for fun when quite young. In Morocco, all cooking is done by women and some families still have Dadas (family cooks). They are descended from women brought from the Sudan when it was still a part of the Moroccan empire. They are guardians of culinary traditions.

In 1988 Chabbi moved to the United States to study hospitality management. She began her career managing a Taco Bell in Miami, but eventually started her own catering company. A corporate client asked her to make holiday gift boxes and she filled them with baked goods, including the biscotti that evolved into the recipe below.

Her biscotti, based very loosely on a double-baked Moroccan cookie called Feggas, are filled with butter, olive oil, eggs, ground sesame seeds, almonds, walnuts and pecans sweetened with sugar and orange blossom honey, and spiced with anise, vanilla, cinnamon and nutmeg. Chabbi makes large batches of dough, forming plump batons that are baked for half an hour. They are allowed to set and then cut into thick slices that are baked at a low temperature for at least six hours, producing rich, crunchy, nutty cookies.

Almond MACAROONS*

· 4 cups ground almonds
· 3/4 cup sugar
· Grated zest of 1 lemon
· 2 to 3 drops almond essence
· 1 large egg white
· Confectioners' sugar

Grind the almonds in a food processor. Grease a baking sheet with butter. Heat the oven to 400 degrees. Put all of the ingredients, except the confectioners' sugar in the food processor and blend into a soft malleable paste. Put some confectioners' sugar on a small plate. Rub your hands with a little oil so that the almond paste does not stick to your hands. Take lumps of the paste, the size of a large walnut, and roll into balls. Press one side of each ball into the confectioners' sugar, flattening it a little, and place on baking sheet, sugared side up. Bake for 15 minutes. Let the macaroons cool before lifting them off the sheet. They will be lightly golden and cracked and soft inside. Serve with tea or coffee or enjoy as a snack.

Remember until next Wednesday, keep it simple, keep it fast.

*(Recipe by L. Blandholm)

Tuesday, June 24, 2008

ANGELA'S IPOD

ERIC ROBERSON
LEFT 2007
4 Stars


I know many of you out there have most of Eric Roberson’s CD’s and I am slow in joining his legion of fans, but I must admit I have had this CD for quite a while now and love it more each time I listen to it. My daughter has repeatedly told me how much she enjoys this CD and asked why don’t I review it. So, here is my review of Left. Just be aware, this is one talented fella. Listening to his CD just might get you to go out purchase his prior CDs. I think listening to him is an experience; a very, satisfying experience.

“Music” is the perfect opening song for this CD. It provides a conversational story of his love for music that sets a tone for the CD that is both engaging and comfortable. And the lyrics are revealing insights on relationships from the viewpoint of a 30-something year old man. Similarly, his next two songs, “Evening” and “Been In Love”, really carry us to his inner sanctum of musical joy. They are fun, upbeat grooves with tempo changes, a good beat and nice instrumentals. Even the bonus track is a gem, fun and jazzy with a rock and roll flair.

I think I like just about every song on this CD. His duet with Algebra, “Iluvu2much” is sad but touchingly beautiful. "Couldn't Hear Her," is a lyrically stunning piece that describes the personal struggle and sacrifice that goes with dedication to a committed career choice. "Only For You" is a lovely ballad that demonstrates how well vocals and lyrics can combine to tell a story that warms the heart. In this song, he says the things most women are waiting to hear from the men they love, “I mean you are like my all in all/ My girl, my queen, my world.” “Pretty Girl” is a pretty tune that touches the heart. He warns women not to hide behind their beauty, saying: "Trust in me there’s no need to run/Be yourself and what you want will come." Particularly enjoyable are "Pen Just Cries Away" a gently sad song, "Too Soon," an irresistible mid-tempo track, the Stevie Wonder influenced "Open Your Eyes", the up-beat “If I Had A Chance” which, despite its tempo, speaks of his caring for a woman who cares for someone else, and "The Baby Song", a fun tribute to a pregnant woman and her husband, based on the many anecdotes told to him by the husband.

I must admit, this is one of the best albums I have heard in a while from a male, soul singing artist. I heartily agree with one reviewer who said Eric Roberson is “easily ….one of the few artists who can bring a smile to our face from the very first note of a new album -- and this set's got us smiling all the way through.” Listening to this album I have enjoyed sharing Eric's tremendous sense of joy and love in his music. And while I find his voice eminently listenable, I find his lyrics to be real poetry. They seem to touch on truly personal themes and give us some insight into his soul. This CD is genius and very highly recommended. If you have never heard of Eric Roberson, get this CD, you will be glad you did.

Check out www.ericrobersonmusic.com

Monday, June 23, 2008

Citizen: 3 Stars

364 W. Erie
312.640.1156

By Neonu

If you are looking for a fun, casual roof deck & patio bar this summer, Citizen is the answer. This popular restaurant/bar serves casual contemporary Italian cuisine. Citizen is multi-level and can accommodate large parties and events. I have seen it reserved for birthdays, corporate outings, and even a wedding reception. It has a huge outdoor patio, a full bar and several flat screen TVs and booths on the main floor, and a large roof deck with nice city views.

The food is good and the drinks are OK. About what you should expect for the prices. The best deal is the small bites. Try the sampling of Bruschettas. I am also a fan of the "Mc3" three cheese mac and cheese cube and the crispy spaghetti and meatball appetizers. I was not impressed by the Purees.

They have food and/or drink specials most days of the week. Overall, a hot Chicago summer spot.

$$

Play It As It Lies

DISNEY WORLD���S OSPREY RIDGE Golf Course: 5 stars

By Jeff

Is it that time again? Hello, all. I bring you greetings and salutations from the land of Mickey Mouse. That���s correct everyone. I���ve returned to Orlando, Florida. I must say, with the heat and humidity, it is sweltering during this current heat wave. Just a reminder, please, stay hydrated on the course.

I���d like to bring your attention to exhibit ���A.��� ���Dramatic and challenging.��� This description can be found on the home page of Disney World's Osprey Ridge golf course - where I am. And, it���s never a bad day when you���re on Disney property. I think it has to do with the fun quotient the cast members exude. Pardon me, let me explain. All employees of Walt Disney World resorts and theme parks are referred to as cast members. Needless to say, the golf courses are no different. Hospitality is at the forefront and that is obvious from the moment you drive through one of the many entrances on the property. Disney is huge, but the course is pretty easy to locate as there are signs everywhere guiding you to wherever you���d like to go in the park. This makes life a lot easier. Now, on to the course, shall we?

Osprey Ridge is a hidden gem amongst the many golf courses Disney has to offer. Many golf aficionados will recall the Magnolia and Palm Courses, located in the shadow of the Grand Floridian Hotel, as the site of the former Disney Funai Classic*. It was originally held in October on the PGA tour (prior to the current schedule changes). Those that have played this Tom Fazio designed course will vigorously argue that Osprey Ridge tops all Disney courses.

The visual from the very first hole makes it clear this will be different from most Florida based courses. This is not wide open, grip it and rip it golf. There is an impending sense of shot placement and course management, with just enough pine trees to get your attention. It���s just like the old golf saying, ���it���s better to be short and in the fairway than long and in the trees.��� There is a premium placed on shot making on this course. Fazio takes us on a journey not unlike Walt Disney himself. You���ll encounter elevated tee boxes, sanded waste areas, fast running greens and water on several holes to stimulate your retinas. Oh don���t worry, as long as you play away from the water, you���ll do just fine. There are 4 sets of tee boxes available so everyone can have an enjoyable, yet challenging day.

Although the 7th hole is rated as the #1 handicap hole (hardest), I believe it���s actually #16. This hole is a par 5, starting from an elevated tee box with a water fountain on the left side of the fairway. Now before you say, "that���s nice", hold on ��� Fazio throws a major wrench in the plans. You���ll need three well struck shots, from the tee to the green, in order to reach it in regulation, in order to have a chance at making birdie. That green is also elevated and sloped from back to front and right to left, with water waiting for you if your approach shot is either short or wide left. Come to think of it, hole 14 is a mega 454 yard par 4 with your tee shot having to carry a right to left running lake guarding a narrow runway sized fairway. Nail biting!

Everyone, please, take your time on this course. Not just for the golf, but, more so, for the Audubon rated wildlife. As the course name suggests, there are plenty of osprey, wild turkey, cardinals and crows, to name a few, bringing color and extra fascination to your round. Also, Osprey Ridge has a full practice facility available for warming up, prior to this gem. Oh! Did you forget balls or gloves? Do you need souvenirs? The pro shop has just what you need, whether or not it���s Disney themed. If you just needed to get away for a few hours and had not planned to play golf, don���t worry. Disney courses have Titleist brand equipment, and, Footjoy brand shoes available for rental. Hey, did the round satisfy your vacation needs? Not so fast. Are you entertaining clients, or famished after your round? Make it your business to visit the Sand Trap Bar & Grill. The fare is tremendous, whether it���s a light lunch, or, dinner. Have I given you enough to chew on? Go enjoy yourself at Osprey Ridge. Gotta go, I think I can convince Mickey to play another 18 today. As always, play it as it lies.


* No longer on the PGA tour schedule due to the new FedEx Cup format shortening the official season as per 2007.

Recommendation: 5 stars
Current Price: Week $109, Weekend Same
Par 72, Slope 74.4, Rating 131, Yardage 7101
Address: Walt Disney World Orlando, Fl
Website: http://disneyworld.disney.go.com/wdw/moreMagic/golf/golfLanding?id=OspreyRidgeCourseLandingPage

Sunday, June 22, 2008

Spiritual Journey - the invitation

.08 The Invitation

by Angela

I am reading this book by Oriah Mountain Dreamer. It starts with a bit called “The Invitation”. It is a “declaration of intent”, an assessment on how we might live better. It is a real perspective on how we might interact with one another; a viewpoint to consider on the road to self-improvement. I would like to share it with you.

It doesn’t interest me what you do for a living. I want to know what you ache for, and, if you dream of meeting your heart’s longing.

It doesn’t interest me how old you are. I want to know if you will risk looking like a fool for love, for your dream, for the adventure of being alive.

It doesn’t interest me what planets are squaring your moon. I want to know if you have touched the center of your own sorrow, if you have been opened by life’s betrayals or have become shriveled and closed from fear of further pain. I want to know if you can sit with pain, mine or your own, without moving to hide it or fade it or fix it.

I want to know if you can be with joy, mine or your own, if you can dance with wildness and let the ecstasy fill you to the tips of your fingers and toes without cautioning us to be careful, to be realistic, to remember the limitations of being human.

It doesn’t interest me if the story you are telling me is true. I want to know if you can disappoint another to be true to yourself; if you can bear the accusation of betrayal and not betray your own soul; if you can be faithless and therefore trustworthy.

I want to know if you can see beauty, even when it’s not pretty, every day, and if you can source your own life from its presence.

I want to know if you can live with failure, yours and mine, and still stand on the edge of the lake and shout to the silver of the moon, “Yes!”

It doesn’t interest me to know where you live or how much money you have. I want to know if you can get up, after the night of grief and despair, weary and bruised to the bone, and do what needs to be done to feed the children.

It doesn’t interest me who you know or how you came to be here. I want to know if you will stand in the center of the fire with me and not shrink back.

It doesn’t interest me where or what or with whom you have studied. I want to know what sustains you, from the inside, when all else falls away.

I want to know if you can be alone with yourself and if you truly like the company you keep in the empty moments.
I don’t like her book nearly as much as I like “The Invitation.” I guess it is because I, like so many, was so moved by the prose poem that the follow-up just could not live up to my expectations. Now, after reading “The Invitation” as a whole, I plan to spend the next few columns examining specific sections of it to determine if I am living up to my truths within the context of her prose. I challenge you to do the same.

You can read the invitation for yourself and read more about Oriah Mountain Dreamer at www.oriahmountaindreamer.com/

Saturday, June 21, 2008

Gen Art Film Festival Chicago

June 23-27

The Chicago Gen Art Film Festival is a week-long celebration showcasing independent films by today's most talented emerging directors.
5 movie premieres and 5 Hot after parties at Chicago’s hottest night spots, including the new Zed451, Rockit Bar and Grill, and Enclave.

Click Here for ticket information, movie premiere schedule, and party locations.

Friday, June 20, 2008

This Week in South Florida

June 20
Salsa Dancing on Lincoln Road
Yuca Restaurant & Lounge, 501 Lincoln Rd, SoBe
Get there early for free lessons and then enjoy a night of dancing.
9pm

June 21
Cutz for Cause
8850 Miramar Pkwy., Miramar, FL 33032
Terrell Owens, Dallas Cowboys wide receiver, and Peter Bethel, barber, have opened a new barber shop, T.O. Cutz. They are hosting a Charity Cutz-A-Thon for their grand opening. Visit this new shop for a cut and the proceeds will go to the South West Broward Junior Athletic Association Optimist Club and Sanctuary of Moses.
10am - 4:30pm

June 22
Classic Sundays at Love Hate Lounge
423 Washington Ave. (South Beach), Btwn. 4th & 5th Sts.Miami, FL 33139
Ph: 305.695.8616
DJ SELF BORN (http://www.myspace.com/djselfborn) takes you back with Classic Hip-Hop + forgotten favorites
No Cover, No Dress Code, No Wait, No Drama
10pm - 5am


Black Sundays at Bella Rose
423 16th St., Miami Beach, FL 33139
10pm

DW's Loop

“How can you stay in the Loop, if you aren’t in the Loop?”

By DW

Friday
Bronzeville Art District 3rd Friday Trolley Tour
Tour four of Chicago’s distinctive art galleries on the south side
15% off sales for all trolley tour riders
Kick your tour off at Gallery Guichard, 3521 S. Martin Luther King Drive
Call 773-373-8000 for more information

Saturday
Grand Opening Party @ SuccezZ Boutique
SuccezZ Boutique, 1329 S. Michigan Ave., Free drinks and refreshments
DJ TimBuck2 and shopping from 6pm - 10pm

Sunday
Sunday Service @ J-Bar
610 N.Rush St, $5 PINK Vodka drinks, $4 imports, $3 domestics
10pm-4am

Cocktail for the Week – Booda's Black Brew
Ingredients:

  • 1 oz Malibu rum
  • 3/4 oz Blue Curacao or Parrots Bay Coconut Rum
  • 3/4 oz Chambord Raspberry Liqueur
  • 1/2 oz Grenadine
Instructions:
In a Hurricane Glass fill with ice, Malibu Rum or Parrots Bay Coconut Rum, Blue Curacao, Chambord, Grenadine and top with Cranberry
Shake and Serve

Bonus of the Week - Salud's June Tequila Dinners
Salud Tequila Lounge
1471 N Milwaukee Ave
Wednesday, June 25th and Thursday, June 26th
Featuring Dos Lunas Tequila (Made from 100% Weber Blue Agave plants)
Dinner begins at 7:30pm, $40 per person
Includes: 3-course meal, 3 2oz. Tasting Portions of Dos Lunas Tequila, a specialty cocktail served with each course featuring Dos Lunas Tequila
1 Margarita per guest
RSVP at 773-235-5577

Dating Dimes* on a Dime in DC

*slang noun in relation to physical beauty in place of a "perfect ten"

By Westmoreland

15. Go!

When she burst through the front door, I was already too close and too slow to react. Her tears were rolling over the bridge of her nose and descending the crease between her nostril and her cheek. Her eyes were puffy (Take that, take that), and blonde hair matted against her damp forehead. I would have guessed, if asked, that she was of German/Italian heritage. She had broad shoulders and stood about an inch taller than me. Imposing. Her bosom was the only part of her torso that had any shape other than rectangle. If I had been the center of her attention, I guarantee that it would have ruined my buzz.

���M---y! I think I���m going to go!��� (The Wet Willies ���Call A Cab��� I had previously been peer pressured to drink has corrupted my recall of the guy���s name. But we are going to use Manny. If that is his real name, all the better.)

This woman���s tear-soaked shout over the Ocean Drive pedestrians impressed Manny - not. Nope. Not even close. He was seated at an outdoor dinner table, with another extra from the second season of Sopranos. His left hand was holding a fork and he was chewing. Before I could look back at the lady linebacker, Manny raised his arm, pointed up the street with his free hand, and punched his finger into the sky. And through a mouth full of whatever he had selected from the menu, Manny shouted back:

���Go!���

Your correspondent, the chaste champion of choice chicas, armed only with charm and chump change, recently changed cities.



Um, the Internet lacks sufficient storage for me to share, with you, the entire log of my weekend in Miami. I won���t be able to get through it. So I will run it on two legs. This, here is leg one. Suffice to say, me ha encantado**.

Birthdays
I inherited Treva. She and my editor were Law School classmates at Allen Iverson���s Alma Mater, Georgetown University. I trust Treva and I love her. Since I am deeply mistrustful, the trust is rare. She was wearing the red tennis court Puma sneakers, and she looked fifteen, when I was introduced. Cute kid. That was in 2003. She a woman, now. And she is also an accomplished attorney who, like Batman, has a photographic memory. She protects my American Express Card against my epicurean consumption campaigns. So, for her, I committed to attend her Birthday on South Beach.

Beaches
Air Tran flies into Atlanta to connect to MIA. The flight was four hundred bucks. A week before the flight, Treva texted me my Amex numbers, and I booked online. I could have gotten a better price, but I procrastinated.

I got a call from Annapolis while I laid over in ATL. I frowned at the Go Phone���s display, and let the low-end Motorola vibrate. She seems to coordinate her calls at times of peak personal stress. This trip was going to pressure my savings plan by an entire pay cycle. I would have paid anything to get to Treva���s birthday, but every $1000 output becomes a deferment of my goal.

The Treva Party-people were all staying on South Beach. Me? I figured I could save a few bucks booking a hotel in the projects. Consistent with a cheapskate���s rollerblading to wealth, I made reservations at the Beach Place Hotel on 86th Street. The rate was $67. Hotels.com ranked it as a two star hotel. It was a yellow tenement building with an outdoor pool (queue ���Good Times��� Theme Song). It also had some pretty unappealing, potentially oversized girls bobbing around in that outdoor pool. I avoided eye-contact with the big bathers and acknowledged that I would not be making use of that outdoor pool. Yeah. I looked down at my flip-flops and I sighed. I walked down to the BankofAmerica ATM on 75th and waited for a thin man in his mid-twenties (wearing a pair of children���s gym shorts) to complete his transaction. Once he had safely sashayed South, I withdrew $100 and headed further down Collins. I looked hard at what I learned was North Beach. I thought I was saving myself some loot, but I had taken on some hidden costs. In about an hour I was gripped by a panic. Tourism, everywhere. Treva would not be arriving until the next morning. I called her about my American Express Card. It was imperative that she not leave home without it.

Bottles
The next morning I checked out of the Beach Place (queue ���Jefferson���s��� Theme Song) and met Treva and Mike at Jerry���s Famous on 14th and Collins. Treva handed me My Precious. (I ran my hands over the bumpy numbers that rose up from the face of the plastic card. My Precious.) We ate some breakfast, promised to meet up later, and I checked into the Marriott, like a grown man.

An hour later, I met the birthday girl in front of the Loews hotel. We were going to the (real) beach. We found Mike under an umbrella and a bucket hat, ordered drinks and I was formerly introduced to South Beach in Miami, Florida. Chastity, yes. Sobriety, no.

I split my time between the sand and the Atlantic Ocean. I ignored the topless sunbathing Latinas. I don���t care for peeled fruit that I can���t eat. Plus, Treva has lovely friends that deserve to look good in bikinis. One young woman runs marathons. I know what you are thinking: she must be emaciated. She has got to be a boney two-by-four without enough flesh to tie the bikini down, right? Um. No. Parabolas. Everywhere. The deep, rich coffee colored kind. Plus there is a bonus. In spite of her physique, she manages to be a wonderful person to be around. Nice smile, too. I am lucky. Treva has lovely friends. Not just good looking, but good.

Anyway, I took an inventory of what I had packed and decided to buy some linen pants and a pair of loafers. I enlisted my editor because she has good taste and would delete any shopping ideas she felt the slight bit inappropriate. I had packed tropical weight wool (which should rhyme with fool). I dragged Neonu through the shopping district where she demonstrated a complete indifference. I copped a pair of slacks that would have made Tubbs feel a little more comfortable, and headed back to the hotel. Gorgeous editor in tow.

I got back to my South Beach hotel, did a lazy shave, showered and jumped into the linen slacks and leather slippers on my way to dinner.

The dinner was good. Everyone looked wonderful. It was me, Mark, Michael, Carla, Lindsey, Shelly, Rene, Thomas, and Neonu in Miami to celebrate Treva���s milestone birthday. There was a band. The band was too good to describe. There was a bachelor party, and the guest of honor was too drunk to describe. We got it together, paid the bill, and moved onto the club.

Read more in Dub Does Miami

** ���I was delighted.���

Thursday, June 19, 2008

Washington D.C.'s Best Cheap Eats

The Washingtonian has posted its list of the DC, MD, VA metro area's 100 Best Bargain Restaurants with reviews and critics picks.

Click Here to read.

This Week in DC

June 21-22
The Moore Cadillac Hummer Northern Virginia Summer BrewFest
Featuring over 40 of America's best brews. There will, of course, also be lots of food and musical entertainment. Tickets are $25.
Location: Morven Park in Leesburg, VA, just north of Leesburg off of Route 15. The exact address is 41793 Tutt Lane, Leesburg, VA, 20176.

June 25
STOP TRAFFICK WITH FASHION
Aidah Summer Collection Fashion Show a VIP Fashion Benefit to stop child trafficking
Wednesday, June 25th at Lima Restaurant (14th & K St N.W.), 6pm Open Bar; 7pm Fashion Show; Tickets: $65
For more information and tickets visit:http://www.stoptraffick.com/ or http://www.pamelaspunch.com/
There will be GRAND OPENING SALE discounts!

Cartier Jewelery Event in Select US Cities

Thursday, June 19

Cartier is celebrating its new collection of LOVECHARITY bracelets during the third annual LOVEDAY celebration on June 19. Stop by Cartier at the locations below to enjoy Cartier champagne and music. 10% of all sales from the entire LOVE collection benefits partnered organizations. For more information, please visit www.love.cartier.com.

Cartier Chicago, Noon- 6PM, 630 N Michigan Avenue Chicago
Cartier Bal Harbour Shops Miami, 11Am -9PM, 9700 Collins Avenue Miami
Cartier Atlanta, Noon - 6PM, 3393 Peachtree Rd NE Atlanta
Cartier Los Angeles, Noon - 6PM, 370 N. Rodeo Dr. Los Angeles

This Week in Chicago

June 19
Music Without Borders
Jay Pritzker Pavillion, Millennium Park
Famed Spanish artist Miguel Gil and Maria Del Mar Bonet accompanied by the Arab Orchestra of Barcelona, Llibert Foruny and Nino Galissa
6:30 pm, FREE

Third Thursdays at M Lounge (3 Stars; 1520 S. Wabash)
DJ spins neo soul, jazz, and lounge music.
$5 Stoli cocktails.
Every Third Thursday, Doors open at 5pm

June 20, 21, 22
Taste of Randolph Street, B/T Peoria and Racine
Fri. 5pm-11pm, Sat. 2pm-11pm, Sun. 2pm-10pm
Live Music All Weekend. Food from area restaurants and cooking demonstrations.
More info. 312-458-9401; http://www.jamfests.com/

Wednesday, June 11 - August 16
74th Season of Annual Grant Park Music Festival
Each week there will be a wide range of classical music concerts and special events at the state-of-the-art Frank Gehry-designed Jay Pritzker Pavilion in Millennium Park, and in other select city locations.
Click Here for the full schedule and more info.



Wednesday, June 18, 2008

Sarabeth's (New York): 3.5 Stars

By Angela

Are you doing lunch with the girls? Are you taking a client out for breakfast? Are you new in town and in the mood for good, simple, breakfast food? Do not miss a chance to try Sarabeth’s. This place has been receiving well-deserved accolades for years. I have been coming to this location for years. I have eaten breakfast, lunch and dinner here and I have never been disappointed.

The restaurant has a very warm, homey feel with bentwood chairs, brass touches and pictures on the wall. The windows are French doors that seem to welcome you to come and eat. They are also picturesque and allow for great people watching. The restaurant is split level, but both the upstairs and downstairs are a tight fit.

I have eaten and enjoyed dinner at Sarabeth’s; but they are known for their breakfast, lunch, and brunch. I have to agree that they really know how to do those meals. For lunch, their tomato soup is terrific, the mushroom soup and corn and shrimp soup are also very good, and their salads are delightful. But I am going to focus on my last meal there…breakfast, which is what they do best.

Some of the breakfast selections come with Sarabeth’s specialty items, a pastry (usually a scone) and jam. The tea is served in a pot, direct to the table (no tea bag will do). Their omelets are fresh, large and tasty and their specialty fruit juice is a “flower juice” consisting of pomegranate, orange, pineapple and banana juice. It is good; not too sweet, not too tart. But on this occasion, we had eggs, porridge, bacon and sausage.

While not everything was incredible, we all enjoyed our meal and agreed we would come again. One of us had the porridge. The porridge comes with blueberries, strawberries, or wheat berries. She had the wheat berries which have a rather nutty flavor, and while she was not a fan of the wheat berries, she said the porridge was very good - creamy and smooth. Another of us had the scrambled eggs with smoked salmon and cream cheese. She said she liked her selection but, after all she had heard that she had expected an amazing dish. It was just good. I had the salmon Eggs Benedict. I really enjoy eggs Benedict and thought they did a good job with them. I shared a bite with everyone and all agreed the eggs Benedict were the best. The eggs were not too hard or too runny and the sauce was not overpowering. Even the salmon was tasty. The bacon was N. C. country bacon, thick and crispy with no fat and the sausages were pork sausages served with apricot jam. They were delicious.

The service was slow but friendly. Not surprising. As I mentioned, I have been to Sarabeth’s several times and have found the service usually friendly, helpful, and courteous if not always prompt. Sarabeth’s also has a counter where you can purchase cookies, cakes, jams, gifts and interesting flavored ice cream. I have tried several of their jams and recommend them all.
So, if you are looking for a place to try for breakfast, stop by. The atmosphere is inviting, the waiters are helpful, and the food is good. And though some may say they are a little pricey, I disagree, especially considering the area. I thought the food was worth the price of admission. Oh, there are several things you should know. They do not take reservations for breakfast or lunch. This is not much of a problem during the week. But on the weekend the wait can be quite long. I hear the waits can be up to an hour. During the week, I have never waited more than 20 minutes. For those who care, the bathroom is communal and the towels they leave out are thick, soft, and luxurious.

If you just want to try their famous jams, you can go to their website. They sell a full line of cakes, cookies, jams, and party cakes. They even share their recipes online. Check out http://www.sarabeths.com/

Price:$$$
Locations include:
Sarabeth's (West), 423 Amsterdam Avenue (80th Street), Phone: 212-496-628, Mon. - Sat. 8:00AM - 11:00PM, Sun. 8:00AM - 9:30PM

Sarabeth's (East), 1295 Madison Avenue (92nd Street), Tel: 212.410.7335, Mon. - Sat. 8:00AM - 11:00 PM, Sun. 8:00AM - 9:30PM

Sarabeth‘s (at the Whitney), 945 Madison Avenue (75th Street), Tel: 212.570.3670, Closed Mondays, Tues. - Thurs. 11:00AM - 4:30PM, Fri. 11:00AM - 3:45PM, Sat.-Sun. 10:00AM - 4:30PM

Sarabeth's Central Park South (CPS), 40 Central Park South (between 5th and 6th Aves), Tel: 212-826-5959, 7 days per week Breakfast: 8:00AM - 3:30PM, Lunch: 11:30AM - 3:30PM, Afternoon Tea: Mon - Fri, 3:30 - 5:30PM, Dinner: Mon - Sat, 5:30 -11:00PM, Sunday, 5:30 - 10:00PM, Weekend Brunch: 8:00AM - 4:00PM

Tuesday, June 17, 2008

Angela's iPod

What’s in the neo-soul section of my iPOD

CHOKLATE
CHOKLATE 2006: 4.5 Stars

I have had this CD for about two years and it is still one of my favorites. It is a true upbeat groove, a combination of soul, R&B, and hip hop. You can listen or tap your feet if you want but by the time you get to “Waitin” you will be up on your feet (if you like to dance). The music kicks and her voice melds perfectly. This is true "ear candy!" It is such a shame she does not get airplay on the radio. But at least you can go out and purchase her and hear for yourselves just how much fun this CD can be.

Although I like every song on this CD, the stand-outs are the upbeat “Waitin”, which features Chali 2na of Jurassic5, “Bigger Than You” a true slow groove, "Getting Is Good" a quiet ballad of life, “Heavy” a lazy, easy song of belief and risk, "What‘s About To Go Down" a bluesy, gospel rendition with a beautiful sax solo, and a very pretty secret cut that I’ll call "Fire Water." Her words are real and touch a chord within you, as she sings about things that are relevant to all of us - love, change and poverty.

She is on the label The Kajmere Sound. I have also purchased and enjoyed their compilation; I am sure they are up and coming. As she says, “I’ve been “waitin” a long time for this.”

Check her out @ http://www.choklatemusic.com/home.html

Monday, June 16, 2008

Riesling Week 2008


June 16th-22nd, 2008



This week find Rieslings from Germany, Austria and Alsace at the top restaurants in New York, San Francisco, Chicago and Las Vegas. Restaurants will feature European Rieslings by the glass, European Riesling flights, or special Riesling pairing menus.

New York Restaurants:
154 South Gate, Jumeriah Essex House
Alto
Aquavit
Aureole
Blue Fin
Blue Water Grill
Bobo
Café Boulud
Craft
DB Bistro
Fat Cat Pie
Harry's Café & Steak
HearthL'Ecole Restaurant
Metro Café and Wine Bar
The Monday Room
Raoul's
Saul
Terroir
Thalassa
Tocqueville
Wakiya at the Gramercy Park Hotel

New York Retail Tastings:
67 Wines & Spirits, Saturday, June 21 from 4-7pm
Bottlerocket, Thursday, June 19th from 5-8pm
Crush Wines & Spirits, Monday, June 16th 5-7pm
Fountain Head Wines, Saturday, June 21st during regular store hours
Union Square Wine & Spirits, Thursday, June 19th from 6-8pm

Chicago Restaurants:
Blackbird
Blu Coral
Blue Water Grill
Café Bernard
Carlos' Restaurant
Le Colonial
D.O.C. Wine Bar
The Freehling Room
May Street Market
Mirabell Restaurant
Powerhouse
The Pump Room
Republic Restaurant & Lounge
Roy's Chicago
Salpicon
Shaw's Crab House
SpringTRU
Webster Wine Bar

Chicago Retail Tastings:
Printer's Row Wine Store, Thursday, June 19th from 5-8pm
Gentile's Wine Shop, Friday, June 20th from 6-9pm
Galleria Market, Friday, June 20th from 4-8pm
Provenance Food & Wine-Lincoln Square, Thursday, June 19th from 6-8pm
Provenance Food & Wine-Logan Square, Saturday, June 21st from 3-6pm
Holiday Wine & Spirits
Gourmet Pantry, Friday, June 20th from 4:30-7:30pm
Lush Wine & Spirits-Roscoe Village, Thursday, June 19th from 5:30-8pm
Lush Wine & Spirits- University Village, Friday, June 20th from 6-8pm
Artisan Cellar, Wednesday, June 18th from 3:30-6pm
Click here for Las Vegas & San Francisco participating Restaurants.
For more information, email info@germanwineusa.com.

Play It As It Lies

By Jeff


OK, let's continue our review of the the 69th Senior US Open. The sun was shining, not a cloud in the sky and there was just enough wind to dislodge any number of allergy irritants. Basically, a perfect day. As a spectator, we’re used to seeing the masses following Tiger Woods (usually the ropes are restraining a crowd typically 10 rows deep). Not so for the Champions Tour. It’s not like there aren’t crowds, it’s just easier to get closer to the action than the regular PGA tour.


When you come to the 1st tee, you’ll notice a right facing, perpendicular set of tees. The first hole shares a tee box with the number 14 hole. Let’s examine the pro approach to playing, shall we?1st hole. Slightly downhill, baby dogleg left, tree lined fairway on the same side. Out of bounds to the right side, and, you have to cross a creek 40 yards in front of the green to a “Sunday sucker pin placement”. [Translation: if you don’t want to wreck your scorecard, don’t even think about hitting it here!] The pin is located on the green right behind the front left bunker. For the most part, the pros took either driver, or 3 woods, off the 1st tee depending on their methodology.


Hello course management! Most of the pros played their approach shots to the fat part of the green instead of trying to attack that pin. Hmmm, maybe they’re onto something? Since the 2nd tee box is near the 1st green, I decided to camp out on the rope to really get a good look at the pro’s tee shots.


Next is an uphill par 4 slight dogleg right. This is interesting to note because my 1st instinct is to hit with a driver. There were few pulled. The choices ranged from fairway wood, to hybrid/rescue, to long irons. Maybe it was just me, but these guys haven’t lost a step. They crushed their shots! The balls were decimated.


Now I really feel like a little kid. Golf is a game. And, although some would like to call it a way of life, I call it my mistress. I’m so consumed by it that all other menial tasks fall by the wayside. Now, before you say a word, just know, I’m not alone in this. While there, I took a moment to observe the employees and guests of the corporate tents in attendance. Quite a few were wearing their golf shoes. No, they weren’t playing, but they wanted to feel like they were while walking the course. Oak Hill is an ultra private club, requiring membership or an invitation to play the course. The thinking is similar to that of a kid who brings a glove to a baseball game.


I also noticed the camaraderie displayed between the players. It was extremely refreshing. You see, the major winning paydays occur on the main PGA tour. Don’t get me wrong, it’s not like they’re playing for peanuts; but they seem to be having more fun. Despite the grueling challenges the tournament presents. Anytime the US open is involved, the course is set up to separate the great players from the marginally successful.


On Saturday, Jay Haas pitched a shot out of the left rough that ran onto the right side of the green and trickled into the hole for an unlikely birdie. I can just hear famed sportscaster Howard Cosell voice describing the action emphatically. “There! Right there. Perhaps THIS is a sign brought down from the Greek God Zeus as lightning has struck the wedge of one young 55 year old Jay Dean Haas from St Louis, Missouri.” Maybe it WAS a sign as Jay won on Sunday with a score of 7 over par. At once exorcising the demons from his failure at the 1995 Ryder Cup at this very Oak Hill course on the same18th tee. When you overcome that kind of adversity, you should be rewarded. He was. He lifted that trophy with jubilance. I felt for him. We all live vicariously through professional athletes at one time or another. It’s the stuff of legends. That sounded cheesy didn’t it? Oh well.


It’s time to get my clubs out and hit the links. Yes sir. More menial tasks jettisoned by the wayside for a day of joyful frustration chasing a little white ball. Forget the fitness trailer. Golf is my elixir, and I’m ingesting it like nobody’s business. Until next time remember, play it as it lies.

Sunday, June 15, 2008

HAPPY FATHER'S DAY TO ALL DADS!!

Spiritual Journey - a message to daughters


07. A Message to My Daughter

So my only child just graduated. Like most parents, I am proud. I think back on her as a baby, a toddler, a young girl, a teen and cannot believe she stands before me a young lady, graduated and now getting ready to go off to college.

On graduation day, my daughter asked me if I had any words of wisdom for her. I, usually ready to jump on my soapbox and preach, was at a loss. What did I want to say? But pride and memories prevented me from saying more than what rang from my heart. I love you and am so proud of you.

Since then, I have thought a lot about what I want to tell my daughter. I want to tell her things that will matter to her, things that will make a difference to her, and things that will sustain her when I cannot be there. This is what I have to tell her.

Be true to yourself - never let others decide the road you must travel. You must live with your choices. You alone live with your failures and successes. At the end of the day, there is nothing worse than regretting the life you lived based on someone else's choices. If you choose your road, you get to learn from any poor choices but you also get to revel in your successes.

Be your own best friend - no one else knows your heart, your desires, your inner secrets as well as you do. Embrace yourself, spend time with yourself, and do for yourself. How can others truly like you if you do not like yourself? How can you give love to others if you do not love yourself? How can you have healthy relationships with others if you do not respect yourself? Put yourself first, in a healthy, positive manner, and you will do well.

Let no man or woman into your life who brings you down - life is hard enough without choosing to spend time with those who make it harder. Also, spending time with people like that just prolongs your own suffering. Friends and lovers are supposed to elevate each other. It is true that there will be hard times. I am not saying that life is easy. But, people who are always down, always miserable, trying to bring you down, not trying to improve their lot, are a drain on your spirit. Try to help them if you can. However, if they choose to remain "wallowers" in the mire of misery, wish them well but be on your way. Instead, seek those who are like you, at least aspiring to happiness.

Fight hard to do the things that are important to you, the things that make you happy - there are only so many hours in a day and days in your life. Spend those hours and days in ways that make you happy, in ways that are meaningful to you. If you do so, your days will be enriched and your memories and moments will be extended by the length, breadth and depth of your dedication.

Stand up for the things you believe in - it will give meaning to your life.

Be aware of those in need and try to bring some sunshine into their days - there will always be those better off than you and worse off than you. Those better off give you something to strive for. Those worse off remind you of where you could be, but for the grace of God. Keeping this in mind will give you a better perspective of your capabilities, possibilities and limitations. And giving back to others less fortunate will remind you what blessings you have yourself. If nothing else, helping others will lighten your load, and brighten your heart, even on the gloomiest of days.

Say thank you - this extra effort adds grace to the giver as well as the receiver. It is an uplifting affirmation that increases positive energy, confidence and well-being.

Say I'm sorry - this helps you as well as the other party to heal. It allows you to reconnect with the person who is hurting. It cleanses both of you and the air. It encourages love, compassion, understanding and personal growth as a human being.

Let go of painful things - clinging to pain prevents you from growing in hope and love. In reality, that is all there is. Why hold on to the very things that stunt your spiritual and personal growth. Besides, everything has its time. Let things go when their time is up. It allows you to make room for new things. Cry and be fully present to the pain in that moment. Tears cleanse the soul and heal the heart. Then, put the pain in a balloon and release it. In setting it free you set yourself free. free to love and hope. Then, look your best, spend time with friends, be attuned to your owns needs and be gentle with your self. You will be OK.

Find time to meditate - it can help you discover peace within yourself. It can help you find happiness in just being alive. If there is no time in your life to meditate at length: take a walk and enjoy nature, take a bath and deeply relax, or just close your eyes and breathe deeply and slowly. Meditation is an unsung hero in the world of self-rejuvenation. Trust me, it will help you in ways you can't even imagine.

Be kind to others - kindness is as much a state of mind as it is an act itself. When practiced, this simple act creates positive karma in your life and helps you find inner strength and peace. Further, when you are kind to others, you learn to be kind to yourself.

Live a good life - refrain from hurting others and yourself. Be a blessing to others and yourself. Don't take anything for granted. Appreciate the worth of everything that you encounter in your life. When you make a mistake; acknowledge it, regret it, understand what caused it, accept that there may be consequences, learn from it, and resolve not to make that same mistake again. Then let it go and be free to move on.

Be patient - keep calm when faced with things outside of your control. When you are patient, you are in a state of allowing. When you are allowing, you open yourself to the good things and blessings that are available and ready for you, even in moments when all you can imagine is pulling your hair out and screaming.

Be mindful - happiness is right now, right here, moment-by-moment, day-by-day. You create it as you go along and therefore it is your choice. When you are mindful, you live the life you are meant to live, you are being true to your inner self and you nourish your soul. When you are mindful, you notice the beauty around you, appreciate moments, and create an opportunity to learn, grow, improve and love.

Make friends and spend time with them - a friend is someone you keep because of who they are and who you are when you are with them. A friend is someone who lifts you up when you are down, who knows all your faults but loves you anyway, is someone you would do anything for, no holes barred and who would do the same for you. The number of friends does not determine happiness in life. It is the quality of the friendships you make and keep. Friendship is the fun you share, the secrets you tell each other and the memories you create together. So make good, true friends and spend time with them. It is the time you spend with them that will nurture your friendships and help them to grow and last.

Spend time with family - they can be your backbone, your strength, your comfort and your support if you let them.

Finally, know I love you.

I always have and always will. I will be here for you in good times and bad. I will share your happiness and hold you when you are in pain. I will be your rock when you need and the voice of reason and honesty when you need that as well. I will never lie to you or let you down. I can be your friend and your confidant, if you need, but I will always be your mother and I will always love you. You can find solace in my arms and a bed in my house. You may be too big to sit on my lap but it is still available, if you need. Yes, I love you my child, my heart, my beautiful daughter. And yet I give you wings to fly and soar and do and be all you can be and do.

GOOD LUCK AND MANY, MANY BLESSINGS!!!!!!!!!!!

Friday, June 13, 2008

DW's Loop

“How can you stay in the Loop, if you aren’t in the Loop?”

By DW

Friday
Project Art 2.0 @ Victor Hotel
311 N. Sangamon St
9pm-2am
Hennessey specials, live painting
No cover before 10
RSVP to info@plsmag.com for guestlist.


Saturday

Have dinner at On Q Club and Hennessy's Steak and Seafood
2300 Bushwood Dr.
Elgin, IL 60124
Upscale dining room, upstairs bar and club where DJs spin hip hop and Top 40 Thursday through Saturday.
http://www.onqclub.com/


Sunday
PLS Magazine hosts soCHIalite @ Chaise Lounge
1840 W. North Ave.
1pm-6pm
Free Hennessy French Iced Tea, Sidecars
100 $10 Akira gift cards
RSVP to info@plsmag.com.


Cocktail for the Week – Hennessy and Apple
Ingredients

  • Cocktail Glass
  • 1 oz Hennessy cognac
  • 3 oz apple juice
Stir ingredients together in a cocktail glass over crushed ice, and serve.

Thursday, June 12, 2008

Neonu's Miami Beach Weekend

I recently spent the weekend in Miami to celebrate a friend's birthday and as always it was a wonderful trip. I love long weekends in Miami. Sun, beach, food, drink and fun. That is what I call living. What's not to love...well let's find out.


This was my second time staying at the hotel and I love it. The rooms are very nice, but it is the service that makes this place special. The staff are very friendly and helpful. Each afternoon in the lobby you can treat yourself to a new flavor of lemonade - complimentary of course. But the pool is the shining star of this hotel. It is a large pool with two hot tubs. There is full towel service, waiters to meet your food and beverage needs, and ample lounge chairs and umbrellas. The bonus is that throughout the day you are served treats like free icees, frozen grapes, and smoothies. If you can, shell out the bucks for the cabana. The extra pampering is worth it.


The Fifth South Beach Night Club: 2.5 Stars
(Friday Night) This is a very spacious two level loft style club. The velvet rope, as expected in Miami, is in full effect so come looking great or carrying lots of cash. The upside was that our bartender was great. Very attentive. The music was OK - standard hip hop/R&B type club music. The crowd was mainly African- American, Florida, Twenty-somethings. I doubt I would return.


Lario's On the Beach: 4 Stars
820 Ocean Drive, 305.532.9577

Lario's (part of singer Gloria Estefan's Cuban restaurant chain) is in the process of changing its name to SOBE (short for south beach) Bongos Cafe. Whatever the name I always like dining here. It is reasonably priced. The food is good. And the live Cuban band is always fun and festive. This is a great place for large groups of people or special occasions. I am personally a fan of the skirt steak and regular mojito. The cerviche was a big hit with my friends. Reservations suggested to avoid a long wait. $$


China Grill Miami Beach: 3 Stars
China Grill started in New York and has now opened locations (with various names) in a number of cities. The food is Asian Contemporary and is served family style. Again, this is a good place for large groups. The food was good. I particularly liked the duck fried rice and the short ribs. However, this is not a restaurant to choose if you plan to have a lot of across the table conversations. House music spins quite loudly while you dine. It took a minute to get used to it, because your mind notes that you are in a restaurant with white tablecloths, but your body tells you it is time to dance. Fast. Different, but I liked it. What I did not like was the service. Our waiter was HORRIBLE. He took advantage of the "gratuity included" in a way that only karma can remedy. It is a very popular restaurant, so reservations are suggested. $$$


Bella Rose: 5 Stars
423 16th St., Miami Beach, 305-673-8634

Destiny found Bella Rose for me. I was walking with friends along Ocean Drive, when one decided he needed a bathroom break at the Hotel Victor. I remembered attending a great party there some years back and decided to check it out while everyone waited for him to return. The Hotel Victor has a great roof deck. When I got upstairs I noticed the DJ was breaking down his equipment. He told me I just missed the party, but that he was on his way to the next spot where he'd be spinning old school hip hop at a local joint. My group decided to stop by and boy are we glad we did. We arrived very late (after midnight) and left very early (it was still dark :)). DJ Self Born had us dancing non-stop to the best old school hip-hop, pop, rock, and R&B until we literally closed the place down. Yes, long after the locals had gone home. The crowd was 20-40 somethings and mainly white.

I do have to add a very important disclaimer. Bella Rose is not just a local spot, it is a hole in the wall. Seriously, it is. But people still dress nicely (neat jeans and tennis are OK) and there is bottle service if you desire. Wear dancing shoes.


Please comment on your thoughts on these Miami spots or others you would recommend or suggest we stay away from.